Cooking with Lakeland: Aleks’ autumnal beef stew with Middle Eastern flavours
Glesni Holland
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Dubai 30×30: Three fitness classes to try this month
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Culinary festival ‘Gather by JW’ heads to Dubai this weekend
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Bounty Beets to launch dedicated vegan menu for World Vegan Month
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Cooking with Lakeland: How to whip up a delicious beetroot hummus dip
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UAE F&B venues to increase to 19,000 by 2020: KPMG
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Mahmoud Turkmani on what to expect at Blue Marlin Ibiza UAE this winter
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Bobby Chinn on Vietnamese cooking at home and the region’s culinary scene
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Marks & Spencer adds new products to its vegan line, Plant Kitchen
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Farm to fork: Waitrose’s sustainable ethos brings high-quality produce to the region
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Cooking with Lakeland: How to create an ultra fresh quinoa salad
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Dinner review: Bebemos, Le Méridien Dubai Hotel & Conference Centre