With an admirable list of successful restaurant concepts, a well-established on-screen chef role, and a selection of critically acclaimed cookbooks to his name, Todd English has earnt himself an impressive culinary reputation stateside. And now, just a year and a half after launching his first restaurant, Todd English’s Olives, in the Middle East, the seasoned chef talks further expansion in both Dubai and Abu Dhabi with us during his recent visit to the capital.

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The Experience by Reif Othman is the first of its kind in the Middle East. The VIP restaurant seats just 12 people and boasts a no-menu policy. In a one-to-one with the man himself, chef Reif welcomed BBC Good Food…

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Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...

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BBC Good Food Middle East spoke to Zuzumo Huamani Oshiro, the executive chef at Aji about his Nikkei background, and how the fusion of Japanese and Peruvian culture created a completely new cuisine…

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British chef Brian Turner has not only has dominated the food scene in London (he earned a Michelin star at The Capital Hotel in 1971 and more recently a CBE)...

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Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…

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