Tell us more about the dining experience at La Cantine du Faubourg La Cantine du Faubourg is more than a restaurant; it’s an artistic rendezvous and a lifestyle statement. Offering a unique experience that stimulates all of the senses…

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  How would you describe the dining experience at Blue Jade? Blue Jade is The Ritz-Carlton, Dubai’s internationally acclaimed Pan-Asian dining concept – serving up an authentic line-up of dishes from the Far East, showcasing the cuisines of Vietnam, Thailand,…

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How would you describe the dining experience at Eat Well? As our motto suggest, “healthy meets delicious,” we work hard to do full justice to this. We create dishes with healthy ingredients focusing on the original flavours and taste of…

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We sat down with Eric Meloche, Director of Food & Beverage and Culinary at Al Bustan Palace, a Ritz-Carlton Hotel in Muscat, to discuss his long-standing career with Ritz-Carlton outlets across the globe, and how the hotel’s commitment to sustainability…

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Now in his ninth year in the region, chef Timothy Newton has seen his fair share of changes in Dubai’s ever-evolving F&B industry. We sat down with DEMIND’s executive chef, who now oversees operations at Bagatelle and newly-opened OPA, to…

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We sat down with chef Mickael Bertho from Habtoor Palace’s French brasserie, BQ – French Kitchen & Bar, to discuss Parisian delicacies, family cooking and culinary legends. What can guests expect when they visit BQ for the first time? BQ…

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