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    Array
    (
        [90] => BiscuitBreadCake saleCaramel
        [88] => JubileeMother's DayFather's DayValentine's Day
        [85] => Cheap eatComfort foodFive ingredients or lessBatch cooking
        [84] => BritishAmericanCaribbeanChinese
        [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
        [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
        [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
        [53] => FruitVegetablesMeatDairy
        [52] => IftarRamadan with childrenSuhoorRamadan desserts
        [48] => Low-fatEgg-freeLow GI
        [47] => Easy entertainingFriday lunchBig matchFabulous fish
        [46] => Quick and healthyEaster bakingEasyEasy pudding
        [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
        [38] => StudentHealthy kidsKids bakingSpeedy suppers
        [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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    Interviews

    • Delicious South American food in the heart of Dubai

      Delicious South American food in the heart of Dubai

      BBC Good Food Middle East speaks to Roberto Segura, the executive chef at Waka Restaurant and Craft Café.

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    • Lima Dubai chef Virgilio Martinez discusses insect protein and sourcing new foods

      Lima Dubai chef Virgilio Martinez discusses insect protein and sourcing new foods

      Internationally acclaimed chef and founder of Lima Dubai, Virgilio Martinez sat down to discuss the future of the food industry

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    • How to throw the BEST  backyard BBQ

      How to throw the BEST backyard BBQ

      The Pit Master himself, Hugh Mangum, Co-Founder of the New York-born barbeque dining concept Mighty Quinn’s – now open at JBR and The Dubai Mall – lends his top tips for creating smoky, BBQ flavours at home

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    • Japanese cooking tips from  the Iron Chef

      Japanese cooking tips from the Iron Chef

      Born in Hiroshima, Japan, Masaharu Morimoto is the chef and owner of Morimoto Restaurants. He has a worldwide following for his seamless integration of Western and Japanese ingredients, and is most commonly known through his role on Iron Chef.

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    • David Myers: the gypsy chef discusses his hot new Dubai restaurants

      David Myers: the gypsy chef discusses his hot new Dubai restaurants

      Chef David Myers, AKA the ‘gypsy chef’, gives us the low-down on his two new restaurants at Renaissance Downtown Hotel, Dubai.

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    • Cove Beach Dubai: their sensational new menu

      Cove Beach Dubai: their sensational new menu

      Cove Beach Dubai recently relaunched their menu, with new head chef Nasser Fouad Laziri. BBC Good Food Middle East spoke to the chef about the exciting new changes at the restaurant.

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    MPU 1

    Iconic Plate


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    Tipsy cake
    Lingua in salsa verde
    Mediterranean Seabass
    Tuna tataki
    Tipsy cake
    Lingua in salsa verde
    Mediterranean Seabass
    Tuna tataki
    Tipsy cake

    Restaurant Reviews


    • Review: OKKU

      Review: OKKU

      Exuding innovation and creativity at its location at Marriott Resort …
    • Review: Fouquet’s Dubai

      Review: Fouquet’s Dubai

      Transport into the very heart of Parisian “Art de Vivre” …
    • Review: La Niña Dubai

      Review: La Niña Dubai

      La Niña delivers an exceptional dining experience within opulent interiors …
    • Review: Soul Kitchen

      Review: Soul Kitchen

      Soul Kitchen unfolds as a unique fusion of Latin American …
    • Review: Sabato in Riviera brunch at Torno Subito

      Review: Sabato in Riviera brunch at Torno Subito

      Entering the “Sabato in Riviera” brunch at Torno Subito was …
    • Review: Les Elements Brunch at Sofitel Dubai Downtown

      Review: Les Elements Brunch at Sofitel Dubai Downtown

      Experience the revitalised Les Elements Brunch, enhanced by the breathtaking …
    MPU 2
    MPU 3

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