• Prawn, pancetta & watercress risotto

    Prawn, pancetta & watercress risotto

    Contains pork – recipe is for non-Muslims only

    Rustle up our prawn, pancetta and watercress risotto on busy weeknights when you need something speedy. You’ll also have leftovers for lunch the next day

    Easy
  • Greek feta traybake

    Greek feta traybake

    Make this Greek-inspired traybake with feta, olives, pitta bread and tomatoes for an easy midweek meal, then use the leftovers for lunch the next day

    Easy
  • Spring one-pot roast chicken

    Spring one-pot roast chicken

    Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

    Easy
  • Spring chicken pot pie

    Spring chicken pot pie

    Contains pork – recipe is for non-Muslims only

    Celebrate Easter with this spring chicken pot pie. It’s kinder on your wallet than the traditional roast lamb, and equally enjoyable

    Easy
  • Peach galette with brown sugar crust

    Peach galette with brown sugar crust

    Serve our showstopper dessert at a picnic get-together. Roasted peaches are piled into buttery pastry, with a lovely crunch from demerara sugar

    Easy
  • Layered chips

    Layered chips

    For sophisticated party food, transform a humble plate of chips by thinly slicing the potato and layering it in strips. Enjoy with your choice of sauce or dip

    More effort
  • Easy-to-scale cheesy fish pie with kale

    Easy-to-scale cheesy fish pie with kale

    Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. This comforting dinner is perfect for midweek, and adaptable for any situation

    Easy