• Cajun chicken pasta

    Cajun chicken pasta

    Make a crowd-pleasing pasta dish for dinner. We’ve taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.

    Easy
  • Honeyed hasselback carrots

    Honeyed hasselback carrots

    Cook carrots using the hasselback method to add visual flair to the Christmas table. It also means the garlicky glaze reaches all the way through the veg

    Easy
  • Roasted garlic & herb turkey crown

    Roasted garlic & herb turkey crown

    Try a turkey crown instead of a whole bird for Christmas dinner – it’s quicker and easier to roast. Roasting the garlic for the butter first mellows out its flavour

  • Chocolate truffle & honeycomb torte

    Chocolate truffle & honeycomb torte

    Try this easy no-bake dessert which uses just five ingredients. As well as looking great as a centrepiece, it’s easy to carry to a gathering.

    Easy
  • Next level kedgeree

    Next level kedgeree

    Make brunch an event to remember to our next level recipe for kedgeree. It takes the delicious curried rice and smoked fish dish to new heights

    More effort
  • Burnt lemon & thyme butter turkey crown

    Burnt lemon & thyme butter turkey crown

    Char the cut sides of the lemons in this dish to add a smoky note that transforms the flavour of the turkey. It helps keep the lean breast meat succulent too

    Easy
  • Croissant bread sauce

    Croissant bread sauce

    Don’t waste stale croissants from Christmas morning – use them to make a rich bread sauce. For total indulgence, finish with a knob of butter to melt over the top

    Easy
  • Shredded carbonara sprouts

    Shredded carbonara sprouts

    Complete your Christmas table with this creamy side dish – even sprout haters are sure to enjoy the salty, cheesy, carbonara-inspired flavour

    Easy