• Next-level egg custard tart

    Next-level egg custard tart

    Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

    More effort
  • Garlic mushrooms

    Garlic mushrooms

    Garlic mushrooms are simply great served as a side dish, on toast or in pasta. We scatter over parsley in this recipe but tarragon, chives or thyme also work well

    Easy
  • Easy strawberry mousse

    Easy strawberry mousse

    Make this strawberry mousse using just three ingredients. With a purée at the base, it’s topped with a creamy mousse for a stunning yet simple summer dessert

    Easy
  • Charred chilli salmon with cabbage salad

    Charred chilli salmon with cabbage salad

    Make a meal that’s filling and feels special with this charred chilli salmon with cabbage salad. The gently spiced marinade works well for mackerel, too

    Easy
  • Crispy cod & kiev butter

    Crispy cod & kiev butter

    Enjoy crispy cod and kiev butter with our best ever oven chips and minted peas. All the prep can be done ahead, making it an ideal meal for relaxed Sundays

    More effort
  • Sourdough hot cross buns

    Sourdough hot cross buns

    Enjoy baking sourdough bread? Then you have to give these hot cross buns a go. They take more effort, but the result is some of the best buns you’ll ever taste

    More effort
  • Filo custard pie

    Filo custard pie

    Make our crowd-pleasing filo custard tart. A custard tart can be tricky to get right but this version is just as impressive but much easier to make

    Easy
  • Blackberry pie

    Blackberry pie

    Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

    More effort
  • Cheesy confit garlic bread

    Cheesy confit garlic bread

    Enjoy our cheesy garlic bread as a side dish with your favourite mains. We’ve mellowed out the flavour of the garlic by slowly cooking it in butter first

    Easy