• Rainbow fruit lollies

    Rainbow fruit lollies

    Pack in the fruit with these fun rainbow lollies, made with mango, banana, kiwi and berries. If you want a more vivid colour, add food colouring to the fruity mixes

    Easy
  • Rainbow spaghetti

    Rainbow spaghetti

    Try making this rainbow spaghetti as a sensory activity for babies and toddlers, or serve as a fun lunch – just top with their favourite dressing, and enjoy with a salad

    Easy
  • Apple ‘doughnuts’

    Apple ‘doughnuts’

    Make these doughnut-style apple rings for a picnic with the kids. Children will love helping to make, decorate and eat these fruity treats, and there’s no cooking required

    Easy
  • Flourless brownies

    Flourless brownies

    Serve these flourless brownies warm with ice cream for dessert. They’re easy to make and require just five ingredients, so they’re great for novice bakers

    Easy
  • Crumpet pizzas

    Crumpet pizzas

    Help younger children make these easy crumpet pizzas for lunch, or let older kids put them together themselves. Use whatever veg you have in the fridge for the toppings

    Easy
  • Rainbow rice paper rolls

    Rainbow rice paper rolls

    Escape from a lunchtime sandwich rut with these rice paper rolls. Red cabbage and radishes add a lovely pop of colour, or try iceberg or Little Gem lettuce

    Easy
  • Paella mixta

    Paella mixta

    Contains pork – recipe is for non-Muslims only

    Try our version of paella, made with a combination of meat and seafood. With king prawns, mussels, chorizo and chicken, every forkful is a treat that’s reminiscent of Spanish holidays

    Easy
  • Scary bat bunting

    Scary bat bunting

    Make deliciously edible party decorations by stringing bat-shaped gingerbread biscuits iced in ghoulish black around your room

    Easy
  • Mango sorbet

    Mango sorbet

    Make the most of sweet mangoes with this refreshing mango sorbet. Low in fat, it’s the perfect dessert for warm, balmy days

    Easy
  • Baked feta with sesame & honey

    Baked feta with sesame & honey

    Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta

    Easy