• Spring greens carbonara

    Spring greens carbonara

    Contains pork – recipe is for non-Muslims only

    Enjoy a twist on a carbonara with plenty of spring vegetables. Sweet peas and asparagus balance the saltiness of the pancetta and richness of the egg yolks

    Easy
  • Smoky sausage & black bean chilli

    Smoky sausage & black bean chilli

    Gather round the campfire and serve this chilli one-pot with tortilla chips for scooping up the smoky beans and sausages. Or, enjoy with a jacket potato or rice

    Easy
  • Make-ahead hearty hotpot

    Make-ahead hearty hotpot

    Make this hearty veg-packed hotpot for a vibrant centrepiece, or serve it as a side dish with sausages or pork chops, adding a good dollop of mustard on the side

    Easy
  • Fish tacos

    Fish tacos

    Pack in the flavour and lots of veg in this easy fish tacos recipe. It’s an easy way to get your family eating more fish, and one portion counts as three of their 5-a-day

    Easy
  • Nut roast rolls

    Nut roast rolls

    Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They’re packed with mushrooms, lentils and nuts, and encased in puff pastry

    Easy
  • Cookies & cream fridge cake

    Cookies & cream fridge cake

    Make this no-cook cookies and cream fridge cake with the help of your fridge – it’s ideal for summer evenings when it’s too warm to put the oven on

    Easy
  • Stollen bites

    Stollen bites

    Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.

    More effort
  • Vegan cookies & cream cake

    Vegan cookies & cream cake

    Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet

    Easy