• Spanish roast fish with broad beans & chorizo

    Spanish roast fish with broad beans & chorizo

    Contains pork – recipe is for non-Muslims only
    Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes

    More effort
  • Lentil kofta with orzo & feta

    Lentil kofta with orzo & feta

    Middle-Eastern inspired vegetarian ‘meatballs’ pair perfectly with orzo pasta and creamy feta cheese – a deliciously different everyday dinner

    Easy
  • Cheesy omelette burgers

    Cheesy omelette burgers

    Fill bread rolls with chilli jam and chunky wedges of cheddar and pea omelette for a quick yet substantial vegetarian burger

    Easy
  • Black bean, tofu & avocado rice bowl

    Black bean, tofu & avocado rice bowl

    Mix up your midweek meals with this vegetarian Mexican brown rice and grilled tofu dinner – swap for chunks of chorizo to make it meaty

    Easy
  • Coconut lime pie

    Coconut lime pie

    Give the American classic key lime pie a twist with ginger biscuits and toasted coconut for a tropical treat to end a special meal

    Easy
  • Raspberry & rose spritzers

    Raspberry & rose spritzers

    A glass of delicate pink fizz is the perfect addition to any picnic or party – ready in just 2 minutes

    Easy
  • Squash, pea & feta frittatinis

    Squash, pea & feta frittatinis

    These mini Italian omelettes, with butternut squash and cheese, are baked in individual cases ready to be packed up for a picnic

    Easy
  • Blueberry & mint iced tea

    Blueberry & mint iced tea

    Refreshing and fruity, this delicious drink is guaranteed to please at a family picnic, barbecue or party

    Easy