White chocolate & cardamom tart with raspberry dust

Try this stunning white chocolate dessert to finish off your Sunday roast – sprinkle with freeze-dried raspberry dust to make it extra special

Warm greens & shallots with allspice dressing

Add some sweetness and spice to your Sunday lunch with this easy veggie side dish – perfect with roast lamb or chicken

Marrakech lamb with tahini squash gratin

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours – coriander, cumin, cinnamon and mint

Lighter breakfast Knickerbocker Glory

A summer sundae, but not as you know it… This brunch-friendly layered treat contains sorbet, frozen yogurt, fresh blueberries and granola

Salted almond snaps

These salty-sweet nut biscuits are ideal for scooping up creamy desserts, such as our strawberry panna cotta

Strawberry panna cotta

Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side

Red berry coulis

A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

Peach & red berry ice cream cake

This dessert is one seriously cool customer – layer vanilla sponge with mascarpone fruit ice cream and berries

Peas & beans with crunchy croutons

Spruce up your side dish with crispy bread cubes flavoured with garlic and lemon

Sticky citrus & mustard glazed salmon

We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish