Melty cheese fondue pot
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you
Two dessert classics are transformed into one unbeatable dish. The set custard layer and raspberry jelly topping make it a real showstopper
Contains pork – recipe is for non-Muslims only
We used kale in this sumptuous side dish, but any winter green would work well. Try cavolo nero or chard.
Contains pork – recipe is for non-Muslims only
Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life
These super-sized buckwheat pancakes make a great dinner party or festive starter for sharing
These sticky individual cakes are inspired by rum babas- fruity, boozy and delicious. Serve with our stem ginger cream
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake!
Master the art of deep frying and rustle up a batch of these irresistible mini-doughnuts filled with cinnamon caramel
Contains pork – recipe is for non-Muslims only
This party dish tastes much nicer than it sounds- flavour orzo with black bean sauce and add peas, sweetcorn, peppers and ham for lots of colour
Contains pork – recipe is for non-Muslims only
Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.