Sumac-spiced lamb pides
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice
A simple but vibrant traybake for two- the creamy, bright orange sauce lifts the dish with citrus and paprika flavours
Contains pork – recipe is for non-Muslims only
A speedy staple of eggs on toast is spruced up with creamy avocado, spicy Spanish sausage and some nutritious pumpkin seeds
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream sauce and jasmine rice
Have some residual heat left over on your campfire or barbecue? Toast up these sweet skewers with salted caramel drizzle
Warm up little hands around a campfire with a mug of creamy warm milk- you can enjoy them indoors, too
Contains pork – recipe is for non-Muslims only
A paprika-spiced casserole that’s campsite-friendly and warming for the tum- pinto beans stretch the dish a little further
Spiral your chipolatas into a cartwheel and serve with a celeriac, carrot, beetroot and apple slaw- best enjoyed outdoors
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch