Popcorn chicken with zingy soured cream dip
Crispy-coated chicken but not as you know it – serve your breaded goujons with a creamy dip – perfect for movie night
Crispy-coated chicken but not as you know it – serve your breaded goujons with a creamy dip – perfect for movie night
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set layers
Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds
Baking a loaf of this dense, chewy bread requires making a fermented ‘starter’ from flour, but it’s worth the effort
Elegant sponge squares that are petite and pretty as a picture – impress with light flavours and silky butter icing
Crispy Southern fried chicken is often served with blue cheese dressing and celery – the coleslaw turns this party favourite into a proper supper
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam – serve hot with custard!
Follow our step-by-step guide to icing a fruitcake with white fondant and marzipan, then decorate with smiling gingerbread men and cute candy canes
Children will love this – part recipe, part science experiment, milk transforms into delicious ice cream in front of their eyes