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More from Diana Henry

  • Baked anchovy-stuffed red mullet with fennel

    Baked anchovy-stuffed red mullet with fennel

    Make the most of wonderful red mullet with this anchovy-stuffed version with fennel. There’s quite a lot of stuffing, but let it spill out into the dish

    Easy
  • Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

    Roast Jerusalem artichokes & leeks with crème fraîche, shaved gouda & hazelnuts

    Enjoy Diana's roast artichokes and leeks with crème fraîche, gouda and hazelnuts as a side dish or starter. It's a fabulous homage to autumn flavours

    Easy
  • Olive oil & muscat cake

    Olive oil & muscat cake

    Make this cake for the grown-ups. With muscat dessert wine in the batter, it’s wonderful served with sliced peaches, whipped cream and a glass of chilled muscat

    More effort
  • Roast sugar snaps & green beans with tonnato dressing

    Roast sugar snaps & green beans with tonnato dressing

    Serve this salad of roast green beans and sugar snaps with an Italian-inspired tonnato dressing with tuna and anchovies. It's easy to make but big on flavour

    Easy
  • Lamb chops with chilli & Ligurian broad bean pesto

    Lamb chops with chilli & Ligurian broad bean pesto

    Impress dinner guests with these lightly spiced lamb chops served on a bed of broad bean pesto. Serve with fennel fronds, a drizzle of olive oil and lemon

    More effort
  • Tahini banana cake

    Tahini banana cake

    Try tahini as a secret ingredient in banana cake – it works brilliantly. Decorate it with our tahini buttercream topping and chocolate chips

    Easy
  • Griddled squid, lentil, roast pepper & preserved lemon with tahini

    Griddled squid, lentil, roast pepper & preserved lemon with tahini

    Pair homemade tahini sauce with griddled squid, lentils and peppers for a tasty supper. The sauce also goes well with roast veg or fish 

    Easy
  • Tomato, goat’s curd & basil salad with raspberry vinegar dressing

    Tomato, goat’s curd & basil salad with raspberry vinegar dressing

    Blend up raspberries and white balsamic vinegar to make the dressing for this fabulous summer salad of tomatoes, basil, goat's curd and pistachios

    Easy
  • Gong bao chicken

    Gong bao chicken

    Make a Chinese chicken dish to die for using Chinese black vinegar – known as chinkiang – plus other classic Asian flavours. It's well worth sourcing the ingredients 

    Easy
  • Harissa & lamb sausage rolls

    Harissa & lamb sausage rolls

    Spice up your sausage rolls with the flavours of harissa, herbs and spices. They’re perfect picnic food for summer and a winner when you’re feeding a crowd

    Easy
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