• Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

    More effort
  • Baklava sticky buns

    Baklava sticky buns

    Unite sticky buns with Turkish baklava to make these glorious buns. The filling is richly spiced and filled with pistachios, walnuts and orange

    More effort
  • Cobb salad

    Cobb salad

    Contains pork – recipe is for non-Muslims only

    Combine eggs, chicken, bacon, lettuce, avocado and tomato to make this satisfying Cobb salad. Taking just 25 minutes, it’s perfect for busy weeknights

    Easy
  • Jerk-seasoned chicken pilaf

    Jerk-seasoned chicken pilaf

    Make this jerk-seasoned chicken pilaf for an easy midweek meal. It takes 30 minutes from prep to plate, so makes a speedy as well as healthy supper

    Easy
  • Fig, burrata & prosciutto tartine

    Fig, burrata & prosciutto tartine

    Contains pork – recipe is for non-Muslims only

    Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that’s deceptively easy.

  • Baked feta pasta

    Baked feta pasta

    Try your hand at this easy vegetarian pasta bake – sweet roasted cherry tomatoes offer a delicious contrast with soft, tangy feta

    Easy
  • Tuscan-style ribollita

    Tuscan-style ribollita

    Save up stale bread and transform it into this thick, chunky, delicious stew, which is low in fat and calories, and showcases tomatoes, beans and cavolo nero.

    Easy