• Noodles with crispy tofu

    Noodles with crispy tofu

    Combine crispy tofu with noodles, broccoli, peas and plenty of spices for a flavour-packed dinner. It’s a spicy, vibrant dish that’s sure to be a weeknight favourite

    Easy
  • Calming green soup

    Calming green soup

    Pack in the veg with this healthy soup. Top with a drizzle of yogurt, some mint leaves and black pepper. It’s great reheated for lunch if you have leftovers

    Easy
  • Sticky lemon chicken traybake

    Sticky lemon chicken traybake

    Made all in one tray, this chicken traybake will save you time and reduce washing up. Perfect for a midweek meal, it goes well with jasmine rice on the side

    Easy
  • Speedy lentil coconut curry

    Speedy lentil coconut curry

    This quick and easy curry has such great depth of flavour – it tastes like it’s been cooked for hours. It’s healthy too, as well as being low in fat and calories

    Easy
  • Sweet chilli-glazed pork in blankets

    Sweet chilli-glazed pork in blankets

    Contains pork – recipe is for non-Muslims only

    Enjoy our chilli-glazed variation on a Christmas classic. As well as being a moreish side for the festive turkey, they also make a delicious canapé

    Easy
  • Thai curry noodle soup

    Thai curry noodle soup

    Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it’s ideal for busy weeknights

    Easy
  • Hot honey carrots

    Hot honey carrots

    Upgrade your carrots with the help of honey, chilli, cinnamon and coriander. It makes a great side dish for the Christmas dinner table

    Easy
  • Plum & raspberry crumble bars

    Plum & raspberry crumble bars

    Take your favourite treat on the go by transforming crumble into this sliceable bake made with seasonal plums. The squares are lovely served warm

    Easy
  • Roasted kohlrabi traybake

    Roasted kohlrabi traybake

    Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that’s full of flavour. It’s a great dish for autumn

    Easy