Pesto pizza with aubergine & goat’s cheese
A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue
A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue
Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita
A simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue
Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet
Try baking a South American mainstay – these light and fluffy cheese puffs are best served warm from the oven
Create crispy fried patties using spiced pulses, then fill with prawns, chilli, coriander and tomato, Brazilian-style
Açaí is a hero ingredient – reputed to be one of the best antioxidants, it makes the perfect base for a fruit smoothie. Combine with pineapple, strawberries and banana
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
A Brazilian-inspired seafood casserole with creamy coconut sauce, coriander garnish and plenty of sunshine spice