How to cook Brussels sprouts

Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, plus recipe variations.

Vegetarian ramen

Rustle up this warming veggie ramen in just 15 minutes. Think of it as healthy fast food – it’s low-fat, low-calorie and low-cost as well

Brunch pancake sharing board

Contains pork – recipe is for non-Muslims only

Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients

Tornado omelette

Take eggs to the next level with a Korean-inspired ‘tornado’ omelette. It involves twirling chopsticks in the eggs to shape them as they cook in a hot pan

Rainbow cheesecake

Our show-stopping rainbow cheesecake is sure to brighten up any party. This easy dessert has a delicious biscuit base and vibrant, colourful layers

Vegan fajitas

Make a vegan version of fajitas with all the flavours of the classic Mexican dish. It makes a great sharing dish where everyone can help themselves

Frozen yogurt

Whip up this frozen yogurt to enjoy on hot summer days – it’s low-calorie and packed with flavour. We used strawberries, but you could try it with other fruit

Candy apples

Serve these easy candy apples at a summer fête, on Bonfire Night, Halloween at a kids’ birthday party. Experiment with fun and vibrant colours

Sushi rice

Make sushi rice to accompany your favourite Japanese-inspired dishes, from bento boxes to sushi and katsu curry. The secret is in the ratio of rice to water

Vegan burger

Make this fantastic base recipe for a vegan burger and add whatever you fancy – chilli flakes, grated lemon zest or other herbs all work really well