Mary’s prawn & corn rosti

These crispy prawn cakes are perfect for when you feel like a comforting treat – and they’re great to welcome the kids home from school

Gravadlax temptation

Delicious potato and fish dish based on a Swedish recipe – made with only five ingredients.

Almond-crusted fish with saffron sauce

Here’s a traditional Italian favourite – a classic Venetian dish dating back to the 14th century

Cranberry & marzipan baked apples

A new take on baked apples, great served with clotted cream or custard

Pear, hazelnut & chocolate cake

Moist, fruity pear, hazelnut and chocolate cake – try it warm with cream as a teatime treat

Walnut, date & honey cake

A tea-time treat – packed with sweet honey. A great way to use up those ripe bananas too

Crispy thyme chicken with mushroom sauce

A wholesome and tasty chicken meal using only 5 ingredients

Mary Cadogan’s salmon with a cheesy crunch crust

Cheer up your friends with an easy salmon midweek meal – it's got just five ingredients

Mary Cadogan’s tartiflette

Contains pork – recipe is for non-Muslims only
A creamy and comforting oven bake of potatoes, cream and bacon – originating from France’s Haute-Savoie region

Spanish tomato bread with jamón Serrano

Contains pork – recipe is for non-Muslims only

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party