Minted green bean salad

Just 5 ingredients in this summery vegan salad – you can make it a day in advance too

American-style pineapple & banana pancakes

These American-style pancakes are easier to make than traditional ones

Manchego cheese triangles with quince preserve

Combine triangles of salty manchego with sweet membrillo quince paste for a simple and moreish party canapé or serve as part of a tapas spread

Salmon with mustardy celeriac mash

If beauty is skin deep, then celeriac is a case in point – and it’s delicious when served as a creamy mash

Simnel muffins

A new twist on a traditional recipe and perfect for getting the kids involved in the festivities

Aussie burgers

The Aussie way to serve burgers, perfect for summer BBQs

Hot & sour coconut soup

A really light soup with plenty of fresh vibrant flavours. Serve it as a main course, or without rice as a light starter

Pumpkin & ginger teabread

A moist cake bread to serve thickly sliced and buttered- it’s good for lunchboxes and with a cup of tea

Stuffed mushroom bruschettas

The big mushrooms cook to a moist meatiness under their cloak of peppers and melting goat’s cheese, a veggie dish anyone will enjoy.

Blueberry & lemon friands

Once you’ve tasted these light-as-air cakes, you will be hooked