Mary’s maple & orange glazed chicken
A great no-fuss dish for a dinner party
This dish is best served cold, so you can make it a day in advance – it’s also low in fat
Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
Enjoy the subtle Italian flavours of Mary Cadogan’s satisfying chicken dish
Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner