Chicory, pomegranate & feta salad

A no-cook, zingy vegetarian salad to serve alongside winter dishes

Cherry & raspberry gratin

A deliciously healthy pudding of vanilla-scented summer fruits

Herby roast chicken with garlic lemon toasts

Crunchy lemon toasts make an unusual addition to this succulent family weekend dish

Three-hour shoulder of lamb

This one-pot roast is simplicity itself – cooking the shoulder slowly means the meat will melt away from the bone

Beetroot, bacon & spring onions

Contains pork – recipe is for non-Muslims only
Beetroot and horseradish work brilliantly with beef – serve alongside Matt’s spiced beef recipe

Chocolate & pecan tart

Pecan pie crossed with chocolate tart with a dash of maple syrup – we can’t argue with that

Baked sea bream with tomatoes & coriander

Contains pork – recipe is for non-Muslims only
Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot

Silky celeriac soup with smoked haddock

A twist on celery soup. Leave out the haddock if you like (it’s just flaked over the top)

Sautéed asparagus, toasted almonds & manchego cheese

Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make

Eve’s pudding

Here’s a little reminder of a delicious British pudding you probably haven’t eaten in years