• Basic omelette recipe

    Basic omelette recipe

    Contains pork – recipe is for non-Muslims only

    Master the omelette with our simple recipe then add the filling of your choice – grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites

    Easy
  • Spinach & halloumi salad

    Spinach & halloumi salad

    Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too

    Easy
  • Cheat’s gnudi

    Cheat’s gnudi

    Transform a bag of spinach with this cheat's gnudi, gnocchi-like dumplings made with cheese instead of potato. You only need four ingredients and 25 minutes

    Easy
  • Radish smørrebrød

    Radish smørrebrød

    Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

    Easy
  • Noodle jar salad

    Noodle jar salad

    Make this noodle jar salad before you head to work for a nutritious lunch. It contains mango, carrot and peanuts plus a flavourful Asian-style dressing

    Easy
  • Courgette frittatas

    Courgette frittatas

    If you're looking for lunchbox inspiration, try making these vegetarian courgette frittatas. Serve with salad for an easy, filling and tasty lunch

    Easy
  • Meze bento

    Meze bento

    Be the envy of your work colleagues with this tasty lunchbox meze featuring hummus, pitta, stuffed vine leaves, tabbouleh, chopped carrot and olives

    Easy
  • Chocolate peppermint mini rolls

    Chocolate peppermint mini rolls

    If you're out to impress at a coffee morning, try these easy chocolate mini rolls. The buttercream contains peppermint extract for a real flavour punch

    Easy
  • 5-a-day Bolognese

    5-a-day Bolognese

    Get all five of your five-a-day with this spaghetti Bolognese. The hidden veg in the sauce makes it ideal for kids and you can freeze any leftovers

    More effort
  • Steak marinade

    Steak marinade

    Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing

    Easy