• Cold brew coffee

    Cold brew coffee

    High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need – an ultra refreshing kick-start to the day

    Easy
  • Slow cooker pork belly

    Slow cooker pork belly

    Contains pork – recipe is for non-Muslims only

    Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy

    Easy
  • Kiwi fruit smoothie

    Kiwi fruit smoothie

    This simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It's an easy way to pack in the vitamins and give yourself a boost

    Easy
  • Vegan haggis

    Vegan haggis

    Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

    More effort
  • Peppermint creams

    Peppermint creams

    Simple, creamy, peppermint treats you can make with just a handful of ingredients. They make a tasty homemade gift for anyone with a sweet tooth

    Easy
  • Cardamom & pistachio biscuits

    Cardamom & pistachio biscuits

    Everyone will love these beautiful biscuits and they make an impressive homemade gift. Dip them in chocolate and sprinkles to finish

    More effort
  • Blood beetroot cocktails

    Blood beetroot cocktails

    This blood-red lemonade and Prosecco combo is sure to be your new favourite spooky tipple

    Easy
  • Pimm’s cake

    Pimm’s cake

    Yes, you read right, Pimm's in cake form. Smooth strawberry and lemon buttercream coupled with cucumber essence make this the ultimate taste of summer

    More effort
  • Boxing Day scones

    Boxing Day scones

    Contains pork – recipe is for non-Muslims only

    Turn your forlorn Christmas leftovers into a round of warm fresh scones, the perfect welcome for last-minute guests between Christmas and New Year

    Easy
  • Lemon curd

    Lemon curd

    There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

    Easy