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    [90] => BiscuitBreadCake saleCaramel
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    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
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More from Rosie Birkett

  • Curried carrot soup with cashew & coriander salsa

    Curried carrot soup with cashew & coriander salsa

    Warm up on cold winter days with this curried carrot soup, which serves up three of your 5-a-day. It tastes divine topped with our cashew and coriander salsa

    Easy
  • Roast squash with goat’s cheese & Puy lentils

    Roast squash with goat’s cheese & Puy lentils

    Discover the joys of autumn with our roast squash served with soft goat’s cheese, Puy lentils and sage. It’s a great seasonal recipe as the cold nights draw in

    Easy
  • Labneh with roast beetroot, preserved lemon & green romesco sauce

    Labneh with roast beetroot, preserved lemon & green romesco sauce

    Rustle up this veggie-friendly salad platter with a green chilli romesco. You can make the labneh a day or so ahead and keep it covered in the fridge

    Easy
  • Roast tomato pasta with breadcrumbs & ricotta

    Roast tomato pasta with breadcrumbs & ricotta

    Use up ripe tomatoes in this simple, garlicky pasta dish. Any leftover breadcrumbs can be kept in the fridge for a couple of days

    Easy
  • Peach Melba pie

    Peach Melba pie

    Have some raspberries that are a little past their best? Use them to make this fabulous Peach Melba pie – a wonderful combination of raspberries and peaches

    Easy
  • Cherry & almond frangipane galette

    Cherry & almond frangipane galette

    Use spelt pastry for this free-form pie, as its nuttiness complements the frangipane. The combination of squishy baked cherries and juicy fresh ones is lovely

    Easy
  • Runner bean & curry leaf bhajis with coconut chutney

    Runner bean & curry leaf bhajis with coconut chutney

    Use up a garden glut of runner beans or buy them fresh to make these bhajis. Make sure you try the coconut chutney – it really is the perfect accompaniment

    Easy
  • Smoky aubergine & red pepper salad

    Smoky aubergine & red pepper salad

    Char aubergine and peppers until tender and juicy, then combine with salty, creamy feta for a summer salad that’s the perfect vegetarian option for a barbecue

    Easy
  • Fennel, roast lemon & tomato salad

    Fennel, roast lemon & tomato salad

    Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish

    Easy
  • Mashed cannellini beans with wilted greens & fried artichokes

    Mashed cannellini beans with wilted greens & fried artichokes

    Enjoy this perfect summer dinner of cannellini bean mash, seasonal leaves and fried artichoke hearts – packed with vitamin C, fibre and three of your 5-a-day

    Easy
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