Contains pork – recipe is for non-Muslims only
Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we’ve made it with pork and added Dijon mustard and extra mushrooms for more oomph
Enjoy our chicken sausage pasta for a midweek meal – it’s tasty, quick and full of veg, and you can add carrots, sweetcorn or peas to bump the veg count up further, if you like
Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day
Enjoy this classic Italian sauce folded into cooked pasta. It’s been adapted over the years to include double cream, making it rich, unctuous and delicious
Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea
These flapjacks add a fruity twist to the classic oat bakes with a mixture of fresh and dried apple, and they’re a winning snack for the whole family when you’re on the go or out on a picnic.
Kick-start your day with our delicious breakfast casserole made with eggs, veggie sausages, peppers, red onion and cheese – it’s a great way to feed a crowd
Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream
Contains pork – recipe is for non-Muslims only
What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite
Enjoy our flavoursome celeriac and blue cheese gratin as a winter warmer that works as a rich supper on its own, or as a side with roast chicken.
