Sundried tomato soda bread baps

These craggy bread buns use bicarbonate of soda instead of yeast – serve with plenty of butter or top with soft cheese

Roasted pepper salad with capers & pine nuts

Chargrill red and yellow peppers until blackened, peel and serve sliced with Mediterranean flavours

Pea, bean & bacon tart

Contains pork – recipe is for non-Muslims only
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese

Homemade raspberry jam

If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick

Christmas cream liqueur

Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend

Gooseberry & orange drizzle cake

Use up a garden glut in this simple and fruity adaptation of a classic – serve with custard for a winning pudding

Fresh salmon with dill & capers

A quick and simple roast fish dish that’s packed with flavour and moisture – perfect for batch cooking

Thai carrot & radish salad

An Asian-inspired side dish that’s everything a salad should be- light, fresh, colourful and crunchy

Sticky sultana pudding

A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup

Potato frittata with pesto & goat’s cheese

A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves