Sweet & sour ribs with pomegranate salsa
Contains pork – recipe is for non-Muslims only
Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side
Contains pork – recipe is for non-Muslims only
Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side
Contains pork – recipe is for non-Muslims only
Don’t stint on the cooking time – it really is the key to meltingly soft, full-flavoured meat
Contains pork – recipe is for non-Muslims only
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Contains pork – recipe is for non-Muslims only
Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion
Contains pork – recipe is for non-Muslims only
By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender
Contains pork – recipe is for non-Muslims only
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze
Contains pork – recipe is for non-Muslims only
Perfect the art of roasted, fluffy spuds with crisp skin, served with soured cream – a healthy winter warmer
Contains pork – recipe is for non-Muslims only
Little is more satisfying than cooking a classic to perfection – Sarah Cook gives us a lesson in how to make lasagne
Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery Bloody Mary cocktail
Contains pork – recipe is for non-Muslims only
This spin on the picnic classic adapts a pork pie recipe and transforms it into a homely bake in crisp pastry