Honey-mustard parsnip & potato bake
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
A traditional Irish loaf that uses bicarbonate of soda instead of yeast – this version is sweetly spiced with fruit and oats
A pie that’s worth taking the time over, crisp shortcrust pastry filled with roasted chicken and a creamy onion and fennel sauce
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Blend honeydew, Galia or cantaloupes into a cooling wine-based cocktail with apple juice and lime
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
Personalised biscuits are an impressive finishing touch when you’re setting a table for dinner with friends and family
Never before has it been so easy to impress – this soft-centered torte can be made ahead and frozen or baked from scratch in just an hour
Bake your own delicate nutty biscuits and keep them light as a feather with egg whites and icing sugar
Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa