• Hot wings

    Hot wings

    Who doesn't love hot wings? They're the perfect help-yourself starter. These are roasted to give them that distinctive crunch and glazed with soy and Sriracha

    More effort
  • Chicken schnitzel Caesar

    Chicken schnitzel Caesar

    The crowd-pleasing flavour of a Caesar salad with crispy-coated chicken schnitzels. Chicken breasts and our delicious dressing make an ideal dinner for two

    Easy
  • One-pot poached spring chicken

    One-pot poached spring chicken

    Contains pork – recipe is for non-Muslims only

    This simple one-pot chicken uses the whole bird and poaching keeps it succulent. Blast the skin with a blowtorch to make it golden and deliciously crisp

    More effort
  • Wild-garlic crusted salmon

    Wild-garlic crusted salmon

    A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon

    More effort
  • Roast Easter duck with raisin salad

    Roast Easter duck with raisin salad

    This spectacular Easter main is a twist on duck à l’orange, seasoned with hot cross bun spices, and served alongside a salad filled with raisins

    Easy
  • Baked red mullet with bacon, leeks & grapefruit

    Baked red mullet with bacon, leeks & grapefruit

    Contains pork – recipe is for non-Muslims only

    This stylish fish supper for two looks so professional but is easy to make. Putting the red mullet on top of the leek ragout ensures it stays moist

    Easy
  • Marmalade-braised turnips

    Marmalade-braised turnips

    Turnips are so versatile and this method of cooking helps to retain their natural pepperiness. This dish is particularly good alongside duck

    Easy