Roast beef with caramelised onion gravy

Rare roast topside is the ultimate centrepiece – make it extra special with Marmite and sweet onion gravy

Beef Wellington

Update a celebration dinner centrepiece using prosciutto instead of pancakes to encase beef and porcini mushroom stuffing

Tandoori roast chicken

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

Herby lamb cobbler

Contains pork – recipe is for non-Muslims only
This warming cobbler is impossible to resist on a winter’s day, but is so delicious you’ll be cooking it up all year round

Lemon & thyme butter-basted roast chicken & gravy

Smoothing butter under the bird’s skin helps to baste the chicken and herbs add a delicious flavour to the gravy

Baked potato with cheesy mince

A satifying supper and healthy favourite

Beef stroganoff with herby pasta

If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead – it works beautifully with the creamy sauce

Pot-roast beef with French onion gravy

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions