• Baked mücver (courgette & feta bake)

    Baked mücver (courgette & feta bake)

    Turn Med-inspired courgette fritters into a large bake – it’s easier to cook, more substantial and can be served as lunch with a side salad and garlic yogurt

    Easy
  • Lemon drizzle cake

    Lemon drizzle cake

    It’s difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

    Easy
  • Lemon clotted cream cake

    Lemon clotted cream cake

    Make a rich and delicately lemony cake as an afternoon treat. It has a lovely lemon curd swirled through to give it a sticky topping. Enjoy with ice cream

    Easy
  • Salted caramel cupcakes

    Salted caramel cupcakes

    Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea

    Easy
  • Sourdough hot cross buns

    Sourdough hot cross buns

    Enjoy baking sourdough bread? Then you have to give these hot cross buns a go. They take more effort, but the result is some of the best buns you’ll ever taste

    More effort
  • Crusty bread

    Crusty bread

    Try our next level recipe for crusty white bread – it takes a lot longer to prepare but the result will be the best loaf of bread you’ve baked at home

    More effort
  • Cowboy pie

    Cowboy pie

    Contains pork – recipe is for non-Muslims only

    What says comfort food better than sausages and baked beans in a pie topped with cheesy, buttery mashed potato? This is a guaranteed family favourite

    Easy
  • Brazilian carrot cake

    Brazilian carrot cake

    Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness

    Easy
  • Coconut cookies

    Coconut cookies

    Make these coconut cookies for the perfect pick-me-up. They’re coated in luxurious dark chocolate and toasted coconut sprinkles

    Easy
  • Stollen bites

    Stollen bites

    Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.

    More effort