Bramley & walnut chutney

Studded with walnuts and stem ginger, this pickle is delicious on a cheeseboard or with cold meats, plus it makes a great gift

Pickled pears & cheese platter

This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen

Goat’s cheese croûton salad

A vegetarian treat that’s perfect as a starter or light main course

Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Artichoke, bacon & cheese tart

Contains pork – recipe is for non-Muslims only
Perfect for lunch or a light supper with a tomato or leaf salad – make your own pastry if you like

Cheeseboard & onion tart

Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well

Roquefort toasts with peppered pears

Peppering the pears gives the whole thing a little bit of attitude without being overpowering

Baked camembert

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Fig & walnut slice

Looking for something new to go with your favourite cheese? This makes a perfect accompaniment, or a lovely gift

Tartines with blue cheese, fig & ham

Contains pork – recipe is for non-Muslims only
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks