Citrus-cured salmon gravadlax

Gravadlax makes a stunning prepare-ahead starter or centrepiece for your New Year festivities

Smoked salmon with Asian dressing

A mix of chilli, lime, sesame and soy turns a traditional smoked salmon starter into a spicy taste sensation

Smoked salmon layer

Need something stylish in a dash? This is quick and stylish to impress unexpected guests

Scandi smoked salmon

Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion – great as part of a sharing platter

Salmon, fennel & lime plates

This is a fresh and light way to serve up smoked salmon – ideal as a last minute starter

Salmon & prawns with dill & lime aïoli

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

Marinated smoked salmon with poppy seeds

Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon

Smoked salmon, dill & onion tart

Full of smoky flavour, this dish makes a stunning centrepice for a dinner party

Smoked salmon flatbreads

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

Smoked salmon terrine

A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives