Juniper-glazed sprouts

Juniper berries aren’t just for making gin, they perk up sprouts too

Brussels sprouts with chestnuts & sage

Prepare this simple festive side dish to jazz up the humble sprout. It makes a great get-ahead dish to save you time on Christmas Day

Brussels sprouts with bacon & chestnuts

Contains pork – recipe is for non-Muslims only

A classic Christmas combination – and it counts as 2 of your 5-a-day

Stir-fried sprouts with green beans, lemon & pine nuts

This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid

Ginger & sesame sprouts

Try out this new side dish, which adds fresh and light Asian flavours to traditional winter favourite, Brussels sprouts

Sprouts with sticky shallots

Spruce up the humble sprout by serving al denté with sweet onions and crunchy nuts

Crisp-topped sprouts

Spruce up your usual sprouts and add crunch and crispiness with a bread and almond-based topping

Buttery sage & onion sprouts

How do you serve your Brussels? We like ours in plenty of butter, sweet roasted onion and peas for added vibrancy

Brussels sprouts with hazelnut & orange butter

Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter which can be made days ahead

Creamed sprouts

Contains pork – recipe is for non-Muslims only
Go on, add a touch of crème fraîche and some juicy bacon to your sprouts and give them a wicked edge, it’s Christmas