• Black Forest fridge cake

    Black Forest fridge cake

    Make an easy ‘fridge cake’ version of Black Forest gateau by layering cherries, chocolatey cream and chocolate biscuits. It’s a moreish dessert to end a meal

    Easy
  • Jewish honey cake

    Jewish honey cake

    This simple honey cake, also known as ‘lekach’, is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It’s best made a few days ahead, as the spicing and texture improve as it matures

    Easy
  • Pumpkin cheesecake

    Pumpkin cheesecake

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it’s well worth the effort

    More effort
  • Angel cake

    Angel cake

    Treat guests to this colourful angel cake with decorative fondant icing. It will go down well with a cuppa for afternoon tea

    Easy
  • Blackberry & orange cake

    Blackberry & orange cake

    Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

    Easy
  • Ultimate traditional Victoria sponge

    Ultimate traditional Victoria sponge

    Take the classic Victoria sponge cake to a whole new level by using crème diplomat in place of standard whipped cream, and sweet macerated berries

    Easy
  • Chocolate ganache drip cake

    Chocolate ganache drip cake

    Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration

    More effort
  • Victoria sponge loaf cake

    Victoria sponge loaf cake

    Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

    Easy
  • Easy vanilla pound cake

    Easy vanilla pound cake

    Bring a smile to your friends and family with a slice of our vanilla pound cake. It’s the perfect partner to a cuppa for elevenses or afternoon tea

    Easy
  • Apricot, almond & polenta cake

    Apricot, almond & polenta cake

    Pair almonds and apricots in this moreish cake. Made with polenta, the cake has a lovely moist texture and a fruity tang. Enjoy with crème fraîche

    Easy