Greek lamb & macaroni bake

A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal

Roast aubergine parmigiana

An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

Hot chocolate milkshakes

Break 200g plain chocolate (I used 70% cocoa) into cubes and put into a pan with 600ml full-fat milk. Gently heat until the chocolate melts, then bring almost to the boil, whisking regularly until even and smooth. Can be made ahead, then chilled for up to 2 days. Re-heat if necessary, whisking, then ladle or pour into heatproof glasses or mugs. Top with scoops vanilla ice cream and mini marshmallows. Add a nip of rum or brandy for the adults, if you like.

Griddle scones with honey

Quick and easy to make with storecupboard ingredients, griddle scones go perfectly with creamy honey and butter

Guinea fowl tagine with chickpeas, squash & apricots

This game bird is a lot like chicken, so can be cooked in the same way – give it a whirl in this fragrant Moroccan-spiced casserole

Treacle apple pudding

Using fruit purée instead of butter means you can enjoy a comforting steamed sponge pud with less fat – serve with skinny custard

Cheesy cauliflower & bacon gratin

Contains pork – recipe is for non-Muslims only

This very indulgent version of cauliflower cheese is inspired by the après-ski classic, tartiflette