Strawberry-mallow cheesecake

Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping

Cheeseboard soufflé & seasonal salad

This luxuriously light soufflé is a good way to use up a selection of leftover cheeses

Melting goat’s cheese & chutney tarts

A simple chutney complements this classic goat’s cheese tart. Make them bigger or smaller depending on the occasion, perfect for entertaining

Baked salmon & eggs

Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch

Dippy eggs with Marmite soldiers

Start the day the right way, with this quick, easy and nutritious breakfast

Blue cheese pasta

A great pasta dish that uses up your Christmas storecupboard faves

Roasted tomato, mozzarella & rocket

Turn a slice of bread into something sophisticated with this colourful toast topping

Focaccia with pesto & mozzarella

This homemade pesto bread is a delicious accompaniment to Italian food

Sweet lemon & goat’s cheese tart

A richly flavoured creamy, lemony pudding with goat’s cheese – yes, goat’s cheese!

Scrambled egg muffin

Healthy scrambled eggs don’t have to be bland, try this simple vegetarian recipe – ideal for Boxing Day