Red pepper & anchovy spaghetti

Make the most of anchovies by combining them with red peppers in this speedy pasta dish. The sweetness of the peppers complements the umami anchovies so well

Meze meatballs

Try our meatball meze with hummus, tzatziki, onion, cucumber and tomatoes. It’s ideal as a family weeknight platter if people eat at different times

Little burnt honey & almond cakes

Serve these honey and almond cakes warm for dessert, or just as a teatime treat. Dust with icing sugar and enjoy with our hot chocolate espresso sauce

Easy seafood chowder

Make this creamy seafood chowder for one using any leftovers you might have in the fridge or freezer. Garnish with parsley and serve with crusty bread

Squash with orzo & roasted garlic & feta sauce

Enjoy roasted squash wedges served with orzo and a roasted garlic, lemon and feta sauce. Packed with flavour, it’s a great veggie dinner for two

Baked oats

Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Serve warm with more fruit to make it extra-special

Vegan vanilla cupcakes

Bake these vegan versions of vanilla cupcakes for a sweet treat. They’re ideal served with a cuppa for a mid-morning treat or for afternoon tea

American buckwheat pancakes

Make these American pancakes made with buckwheat flour for a lazy weekend breakfast or brunch. Enjoy with blueberries or chocolate chips and maple syrup

Roasted red cabbage with pomegranate molasses

Serve this caramelised roasted red cabbage with ruby pomegranate seeds as a special veggie side this Christmas

Sweet grazing wreath

Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party