Air fryer bacon
Contains pork – recipe is for non-Muslims only
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
298 Recipes
Less stress, more seduction…
Contains pork – recipe is for non-Muslims only
Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here
Contains pork – recipe is for non-Muslims only
Our sharing board makes a great brunch treat for the weekend. Make the pancakes and bacon ahead and keep warm while you assemble everything else. You can also improvise with seasonal ingredients
Contains pork – recipe is for non-Muslims only
Try our savoury take on a puff pastry tart, made with peas, eggs, herbs and pancetta. Quick and easy, it’s sure to become a favourite with the whole family
Contains pork – recipe is for non-Muslims only
In just 20 minutes you can be enjoying a stir-fry heady with lemongrass, ginger and lime. If you prefer thicker noodles, they’ll also work instead of vermicelli
Contains pork – recipe is for non-Muslims only
Serve meatballs Scandi-style with creamy gravy and sweet jam. Lingonberry jam can be hard to come by so we’ve made cranberry sauce here instead
Contains pork – recipe is for non-Muslims only
Master roast pork with crispy crackling using our easy recipe. This makes for a special Sunday lunch, served with roast potatoes and veg
Contains pork – recipe is for non-Muslims only
Take the humble carrot to new heights with an irresistible bacon and marmalade butter. This makes a great Christmas dinner side
Contains pork – recipe is for non-Muslims only
Craving something Christmassy and comforting? These beef burgers are just the ticket. Top with blue cheese sauce and cranberry for a seasonal touch
Contains pork – recipe is for non-Muslims only
Try this clever way to use up your Christmas leftovers, including the remnants of your cheeseboard. Best enjoyed with a Boxing Day movie
Contains pork – recipe is for non-Muslims only
Look for a buffalo mozzarella to use in this salad, if you can. With chickpeas, prosciutto and hazelnuts, it’s a riot of colour and texture