Peanut, chilli & garlic oil

Spoon this fiery peanut, chilli and garlic oil over instant noodles, ramen, crispy fried eggs on toast and steak salad. The peanuts add a lovely crunch

Marzipan chocolate loaf cake

Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate treat. This easy recipe is perfect for baking with kids

Toffee apple turnover puff pie

Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream

Simit poğaçaa

Make breakfast bun simit poğaça, filled with olives, cheese and herbs for all the flavours of a Turkish breakfast. They’re delicious served with a cup of tea

Apple & custard rose tart

Impress dinner guests with our apple and custard tart. With a homemade pastry base and pretty ‘roses’ topping made from apple, it’s an eye-catching dessert

Espresso & dark chocolate biscotti

Treat yourself to these moreish biscotti or box up as a gift. This twist adds espresso to the mix, enhancing the creamy richness of the chocolate

Christmas fudge

Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. It’s ideal wrapped up as a gift – or a treat to yourself!

Peanut butter fudge

Combine peanut butter with fudge for an out-of-this-world flavour combination. Topped with peanuts, it makes the perfect gift for any peanut butter addict

Gluten-free gingerbread

Enjoy our gluten-free version of gingerbread. We’ve shaped it into stars for a Christmas treat that can be given as gifts, or used to decorate your tree

Sugar cookies

Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts