‘Panforte’ pies

The traditional Italian dessert is turned into a pretty hand-held nutty pie with chocolate and figs, plus an orange liqueur cream topping

Chocolate mint loaf cake

Bring some contemporary glamour to your table with this layered sponge flavoured with After Eight icing and peppermint

Stollen wreath cake

The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

Boozy chocolate bombes

Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Cranberry & orange meringue pie

The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue – a sure-fire showstopper

Christmas pudding ice cream

Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley

Mince pies

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short

Raspberry & coconut trifle cake

This towering beauty will make the perfect sweet centrepiece for a buffet,
or a lighter option if you’re not into Christmas pudding

Sticky orange & marsala pudding

This syrupy twist on Christmas pud takes no time to prepare and can be steamed or made in the microwave.