• Lighter Cassoulet

    Lighter Cassoulet

    Contains pork – recipe is for non-Muslims only
    This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

    Easy
  • One-pot pork with orange, olives & bay

    One-pot pork with orange, olives & bay

    Contains pork – recipe is for non-Muslims only
    A Provençal-style pork casserole with vibrant citrus flavours, sweet shallots, new potatoes and sundried tomatoes

    Easy
  • Raymond Blanc’s cassoulet

    Raymond Blanc’s cassoulet

    Contains pork – recipe is for non-Muslims only
    Raymond Blanc’s rustic cassoulet is rich and warming – slow cooking at its best

    More effort
  • Blood orange & dark chocolate madeleines

    Blood orange & dark chocolate madeleines

    Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

    More effort
  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

    More effort
  • Summer pistou

    Summer pistou

    A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans – perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.

    Easy
  • Fennel Dauphinoise

    Fennel Dauphinoise

    Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

    Easy
  • Lighter crème brûlée

    Lighter crème brûlée

    The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it’s not baked afterwards

    Easy