Classic roast chicken & gravy

What more can we say? The classic roast chicken is something everyone should know and can always save the day

Harissa chicken traybake with peppers & feta

Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

From-the-freezer Yorkies

You can’t have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

Simple summer pudding

Try this healthy, fruity summer pud – a good source of vitamin C

Apple, pear & cherry compote

Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds

Hasselback potato gratin

A Scandinavian bake with herbs and butter – cutting the spuds really thin helps them to crisp up nicely

Carbonara cabbage

Contains pork – recipe is for non-Muslims only
Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan

No-fail Yorkies

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Honey-mustard parsnip & potato bake

A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping