• Norwegian cream cake

    Norwegian cream cake

    Good Food reader Per Kind shares his recipe for a huge fruit-filled cake, perfect for a big Easter buffet

    Easy
  • Anjou pear cake

    Anjou pear cake

    This fruity cake is at its best when made with melting, buttery pears

    Easy
  • Banana & walnut loaf

    Banana & walnut loaf

    This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

    Easy
  • Apple & spice tealoaf

    Apple & spice tealoaf

    Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy

    Easy
  • Lemon curd & blueberry loaf cake

    Lemon curd & blueberry loaf cake

    Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

    Easy
  • Blackcurrant Bakewell

    Blackcurrant Bakewell

    Baking doesn’t have to be complicated – this simple fruity traybake is ready in 45 minutes

    Easy
  • Sticky citrus sponge cake

    Sticky citrus sponge cake

    A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge

    Easy
  • Caramel apple loaf cake

    Caramel apple loaf cake

    Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

    Easy
  • Peach Melba squares

    Peach Melba squares

    This traybake can be mixed
    together in no time and is simple to slice and
    transport

    Easy