Zesty mincemeat

This coarse traditional mincemeat doesn’t require any cooking- just throw in your nutmeg, brandy and suet and leave to soak

Cranberry & clementine jelly

Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.

Boozy chocolate bombes

Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!

Turkey crown with roast garlic & pancetta

Contains pork – recipe is for non-Muslims only

With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent

Iced chestnut ripple cheesecake

With a dark chocolate digestive base and nutty cream cheese topping, this frozen dessert has a winter twist

Brandy pudding

This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding

Four & twenty chicken & ham pie

Contains pork – recipe is for non-Muslims only
There aren’t any blackbirds baked into it, but this stunning centrepiece will impress with its layers of nuts, fruit, chicken and gammon

Chestnut stuffing roll

Contains pork – recipe is for non-Muslims only
Try a new presentation style – this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices

Scandinavian roast turkey with prune & juniper stuffing & caramelised apples

Adding lingonberry jam or redcurrant sauce to your Turkey cooking juices gives traditional gravy a touch of sweetness

Apricot & marzipan twist

Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen