Swede & parsnip bake

A mixed mash of favourite winter root veg with a crispy herb topping, which can be chilled or frozen ahead

Sprouts with chestnuts & crisp pancetta

Contains pork – recipe is for non-Muslims only
If you struggle to get the family to eat their sprouts, try adding some chestnuts and pancetta to make an irresistible side dish

Savoy cabbage with almonds

A superhealthy side dish with lightly toasted almonds to give your cabbage some crunch

Honey-mustard steamed green medley

Serve up an all-in-one side dish of broccoli, green beans, peas and leeks, glazed with sweet vinaigrette

Roasted Brussels sprouts with bacon & chestnuts

Contains pork – recipe is for non-Muslims only

Try a new approach to cooking these traditional winter greens. Bake your sprouts with nuts and bacon lardons – great for a roast with all the trimmings

Mashed parsnip & sprout colcannon

This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts

Buttered sprouts with pancetta

Contains pork – recipe is for non-Muslims only
A great way to jazz up Brussels sprouts for an extra special occasion

Sprouts with sesame & spring onions

Don’t save sprouts for Christmas Day – enjoy this light, crunchy stir-fry throughout the winter months

Root vegetable & mustard mash

Make the most of cheap and tasty seasonal root vegetables in this low fat and super healthy side

Red cabbage with mulled Port & pears

This braised cabbage side is a super healthy and versatile dish with a rich, deep-red colour enhanced by the addition of the Port