Layered hummus & griddled vegetable salad
A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine
29 Recipes
Whip up a chickpea dip and try an original serving option.
A healthy, light salad with a hummus base, sumac seasoning and griddled courgette and aubergine
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
A salad that's ideal for winter or summer and is just perfect with lamb
Any leftover hummus from this summery lunch dish will keep well covered in the fridge for up to three days and makes a great snack with toasted pittas
This salad combines delicious meze-type dishes and a layering of several Greek and Middle Eastern-inspired flavours that marry together as they sit in the fridge
Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch
Try something new with aubergines and make them the main part of your meal with this veggie dish
Roll-up, roll-up – snaffle something superhealthy in a flash with these vegetarian wraps
Forget potatoes, try this tasty mash made with chickpeas – you’ll be hooked in no time