• Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Chicken & ham casserole with mustardy dumplings

    Chicken & ham casserole with mustardy dumplings

    Contains pork – recipe is for non-Muslims only

    Serve mustardy dumplings with our chicken and ham casserole for a comforting and filling family feast. You can freeze any leftovers, too – if there are any!

    Easy
  • Faux gras with toast & pickles

    Faux gras with toast & pickles

    With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

    Easy
  • Black Forest Christmas fool

    Black Forest Christmas fool

    A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead

    Easy
  • Easy Christmas turkey

    Easy Christmas turkey

    The turkey is cooked high and fast like a chicken, giving it extra crispy skin. It needs longer to rest so the meat can relax and stay succulent

    Easy
  • Membrillo, chorizo & cheddar toastie

    Membrillo, chorizo & cheddar toastie

    Contains pork – recipe is for non-Muslims only

    Make a cosy night in even more indulgent with this meltingly good quince paste, spicy sausage and cheese toasted sandwich – the perfect winter pick-me-up

    Easy
  • Buttered baby carrots

    Buttered baby carrots

    There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

    Easy
  • Hot chocolate stirrers

    Hot chocolate stirrers

    We all know a few die hard chocolate fans – make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

    Easy
  • Baked Camembert kit

    Baked Camembert kit

    The ideal gift for a cheese-lover: a box of Camembert to warm in the oven and serve with boozy marinated sultanas

    Easy